Recipe - Mandel-Halbmonde (Almond Crescents)

1 cup Butter Or Margarine
2 One half cup Flour Unbleached
Three fourths cup Sugar
1 cup Almonds Ground
1 teaspoon Vanilla Extract
Confectioners' Sugar
1 One half teaspoon Almond Extract

Beat together butter and sugar until very light and fluffy. Blend in
extracts. Mix in flour and almonds. Using about 1 T of dough for each,
shape into logs and bend into crescents. Place on greased cookie sheet.
Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll
crescents in confectioners' sugar. Cool on racks and store in a tightly
sealed container. Makes 3 dozen cookies. Converted by MMCONV vers. 1.10

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip