Recipe - Mandarin Turkey Salad

2 cup Cooked turkey cubed
1 tablespoon Onion; finely chopped
One half teaspoon Salt
1 cup Seedless red grape halves
1 cup Celery; minced
1 cn (15 oz) mandarin oranges;
drained
1 cup Cooked macaroni
Three fourths cup Mayonnaise
Three fourths cup Whipping cream; whipped
1/3 cup Slivered almonds
Toasted almonds; optional

In a large bowl, combine turkey, onion and salt; mix well. Add grapes,
celery, oranges and macaroni; toss lightly to mix. Cover and refrigerate.
Just before serving, combine mayonnaise and whipped cream; fold into salad
along with almonds. Top with toasted almonds, if desired. Yield: 68
servings.

Posted to TNT Recipes Digest, Vol 01, Nr 922 by slea@hightowerservices.com
(Shawn Zehnder Lea) on Jan 9, 1998