Recipe - Mandarin Sunshine Cake

1 Box yellow cake mix
One half cup Oil
4 Eggs
1 cn Mandarin oranges in juice

FROSTING
1 Container; (12 ounce) Cool
Whip ®
1 pack (large) vanilla instant
pudding mix
1 Container; (8 ounce) sour
cream
1 cn (20 ounce) crushed pineapple
with juice

Combine cake mix, oil, eggs and oranges and mix on medium speed of electric
mixer for 2 minutes (the oranges with juice take the place of the water).
Bake in 3 pans at 325 ° for 1520 minutes. Cool on racks. Fill and frost
the top of the cake (not sides) with the following frosting;

Mix Cool Whip®, vanilla pudding, sour cream and pineapple. Frost Cake. Keep
cake chilled. (This cake freezes well).

Submitted to cookbook by Marilee Horton.

Recipe by: Vista Suburban Women's Cookbook (published in 1982)

Posted to recipeludigest Volume 01 Number 550 by PLK1028 PLK1028@aol.com
on Jan 18, 1998