Recipe - Mandarin Rock Cornish Hens

2 (1 One half pound) Cornish hens
One half cup Water
3 tablespoon Orange juice concentrate,
thawed and diluted
2 teaspoon Fines herbs
One half teaspoon Chickenflavored bouillon
granules
2 teaspoon Reducedsodium soy sauce

Remove giblets from hens and discard; rinse hens with cold water. Split
hens lengthwise,using poultry shears. Place in a 13x9x2 inch glass baking
dish. Combine remaining ingredients in a small sauce pan. Bring to a boil,
reduce heat, simmer 10 minutes. Pour over hens. Cover and chill about 8
hours. Remove hens from orange juice marinade, reserving marinade. Grill
over medium coals or broil 15 minutes on each side or until done, basting
frequently with reserved marinade. 4 servings

///\oo/\\\ From the hearth in Sandee's Kitchen...
Posted to MMRecipes Digest V3 #352

From: BobbieB1@aol.com

Date: Tue, 24 Dec 1996 13:31:00 0500