Recipe - Mandarin Rice Pudding

2 One half cup Cooked rice
1 cup Undiluted evaporated milk
One half cup Mandarin orange liquid (can)
One half cup Light brown sugar
3 tablespoon Butter; melted
1 teaspoon Vanilla
3 Eggs; beaten
One half cup Raisins
1 cup Drained mandarin orange
Sections

Combine rice with all ingredients except orange sections. Mix well. Lightly
butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6
hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During
last halfhour, stir in orange sections.

NOTE: For classic rice pudding use One half cup evaporated milk and 2 tsp
vanilla. Raisins are optional. Omit orange liquid and sections.
Posted to MMRecipes Digest V3 #297

Date: Tue, 29 Oct 1996 19:05:49 0500

From: BobbieB1@aol.com