Recipe - Mandarin Orange Salad 2

One fourth cup Sliced almonds
1 tablespoon Plus
1 teaspoon Sugar
One fourth Head lettuce
One fourth bn Romaine
1 cup Celery chopped
2 Green onions thinly cut or sliced up
1 cn (11 oz) mandarin oranges
packed in juice

DRESSING
One half cup Oil
4 tablespoon Sugar
4 tablespoon Vinegar
2 tablespoon Snipped parsley
1 teaspoon Salt
1 ds Pepper

Mix almonds and sugar together in frying pan over low heat until sugar is
melted. Dump out of frying pan. Let cool and break apart. Make salad and
dressing. Add candied almonds in.

If you don't have time, you can use a store bought vinegrette. I sometimes
substitute all romaine or all spinach for the iceberg lettuce.

Posted to JEWISHFOOD digest V96 #74

Date: Sun, 10 Nov 1996 15:29:57 0500 (EST)

From: Gary Wind MD gwind@CapAccess.org