Recipe - Mandarin Orange Salad

1 Head red or green lettuce
1/3 cup Green onions; chopped
One fourth cup Parsley; chopped & optional
1 11 ounce can mandarin oranges;
drained
One half cup Walnuts; chopped
Dressing
One half cup Olive oil or vegetable oil
One half teaspoon Worcestershire sauce
2 tablespoon Sugar or artificial
sweetener
One fourth cup Tarragon vinegar
1 ds Tabasco sauce
One half teaspoon Salt
One fourth teaspoon Pepper

Dressing Mix ingredients with wisk until sugar is dissolved. Salad Toss
ingredients with One half salad dressing. Save remaining half salad dressing
for other uses. (Grapefruit and avocado slices can be used instead of
Mandarin oranges).
NOTES : Published in the 71394 issure of the Tyler CourierTimes.