Recipe - Mandarin Orange Cake (Quick And Easy)

1 pack Yellow cake mix
One half cup Veg. oil
4 Eggs
1 cn (11 oz) Mandarin oranges (do
NOT drain)

FROSTING
1 Cool (9 oz) Whip (brand of
whipped topping)
1 cn (20 oz) crushed pineapple
(do NOT drain)
1 Box (3Three fourths oz) INSTANT
Vanilla pudding
1 cup Flaked coconut

Mix ALL ingreds. together for 2 mins. on medium speed.

Pour into 39 inch round pans, that have been greased & lightly floured.
Bake at 325 degrees for 20 25 minutes. Remove to wire racks and COOL
completely.

FROSTING: Blend pineapple, pudding & coconut. Fold in Cool Whip. Spread
between layers & on top. Refrigerate. Garnish with extra oranges, coconut
or pineapple pieces.

This is a Very Quick and Easy YUMMY TNT cake. It is guarenteed to make a
hit, and everyone thinks it took a long time to make. I've also made this
in a 9 X 13 pan and it was Great!!

Posted to TNT Prodigy's Recipe Exchange Newsletter by
SXSP63B@prodigy.com ( PAMELA J REILING) on Feb 26, 1997.