Recipe - Mandarin Orange-Almond Salad

One half Head lettuce
One half Head romaine lettuce
2 cn 8oz. mandarin oranges(drain)
2 cup Sliced celery
2 tablespoon Minced parsley
4 Green onions cut or sliced up
1 cup Sliced almonds
4 tablespoon Sugar

DRESSING
1 teaspoon Salt
One fourth cup Sugar
Dash of tabasco
Dash of lemon pepper
One fourth cup Cider vinegar
One half cup Canola oil

Wash and tear lettuce into bite size pieces. Combine oranges, celery,
parsley and green onion. Chill well. Put sugar into heavy skillet, add
almonds and stir constantly over low heat until carmelized. Turn out onto
foil cool and break into small pieces. Dressing: Combine all ingredients
and toss with salad just before serving.
Posted to MMRecipes Digest V3 #204

Date: Sun, 28 Jul 1996 17:56:50 PST

From: swooding@juno.com (susan j. wooding)