Recipe - Mandarin Napoleons

1 Box Frozen Fillo Pastry
Sheets (16 Oz); Thawed
ButterFlavored NoStick
Cooking Spray
One fourth cup Powdered Sugar; Divided
2 pack Fat Free Instant White
Chocolate Pudding Mix; (3.4
Oz Each)
2 One fourth cup Skim Milk
One half cup Orange Marmalade
2 cn Mandarin Orange Segments (15
Oz Each); Drained

Remove 8 sheets of fillo from box. Place on counter; cover with plastic
wrap and damp towel. Rewrap and freeze remaining fillo sheets for another
use. Place 1 fillo sheet on work surface. (Keep remaining sheets covered.)
Lightly coat fillo with nostick cooking spray. Sift 2 t of the powdered
sugar over fillo. Repeat with 3 additional sheets of fillo. Use scissors to
cut stack into eighteen 3inch squares. Place fillo squares on
parchmentlined baking sheets. Repeate procedure with remaining 4 fillo
sheets. (You will have a total of 36 fillo squares.) Bake one tray at atime
in 350 degree oven on center rack for 4 minutes. In medium bowl, whisk
together pudding mix and milk. Add marmalade. Refrigerate up to 1 hour.

To assemble each Napoleon Top fillo square with 2 T pudding mixture.
Place 2 mandarin orange segments on top. Repeat, ending with a third fillo
square. Dust with powdered sugar. Garnish with orange segment, if desired.

NOTES : You'll love the fresh, creamy taste of this lighterthanair
stacked dessert.
Recipe by: Dierberg's Home Economists

Posted to MCRecipe Digest by Jill & Joe Proehl jpxtwo@swbell.net on Apr
05, 1998