Recipe - Mandarin Fruit Sundae

One half Whole fresh pineapple;
peeled and cored
1 small Mango; pitted and peeled
1 Whole papaya; seeded and
peeled
2 Whole navel oranges; peel,
pith removed
; sectioned
3 tablespoon Rum; coconut scented
3 teaspoon Sugar
1 pt Lemon sorbet
One fourth cup Shredded coconut meat;
sweetened and toaste

Slice the pineapple, mango, and papaya into 1/8inch thick slices and then
into bitesize pieces. In a medium bowl, combine pineapple, mango, papaya,
orange sections, rum and sugar; toss to combine. Let fruit stand at room
temperature for 15 minutes. Divide fruit and liquid among 4 serving dishes.
Add 2 small scoops of sorbet to each dish and garnish with the toasted
coconut.
Posted to MCRecipe Digest V1 #197

Date: Mon, 12 Aug 1996 22:21:44 0800

From: Kristine ksimpson@cwo.com
NOTES : Other fruits and sorbets can be substituted for the ones listed
here.