Recipe - Mandarin Chow Mein

2 pack Quickcooking Oriental
noodles (3 Ounces)
(with or without flavor
packets)
2 tablespoon Soy sauce
4 teaspoon Catsup
1 tablespoon Worcestershire sauce
1 teaspoon Sugar
One half teaspoon Oriental sesame oil
Nonstick spray coating
4 Cloves garlic, minced
One fourth teaspoon Crushed red pepper
One half pound Lean boneless pork (pork
loin or sirloin), cut
Into thin strips
3 cup Thinly cut or sliced up cabbage
8 ounce Sliced bamboo shoots (1
can), drained and rinsed
One half cup Coarsely shredded carrot
2 Green onions, cut into
2inch pieces

Cook noodles in 4 cups boiling water for 3 minutes or just until tender,
omitting flavor packets, if present. Drain and rinse noodles; set aside.
For Sauce: In a small bowl combine soy sauce, catsup, Worcestershire sauce,
sugar, and sesame oil; set aside. Spray a wok or large skillet with
nonstick spray coating; heat. Add garlic and red pepper to hot wok or
skillet; cook over medium heat for 10 seconds. Add pork; stirfry 1 minute.
Add cabbage, bamboo shoots, carrot, and onions. Stirfry 2 to 3 minutes
more or until onions are crisptender and pork is no longer pink. Add
noodles and sauce; heat through, about 1 minute, stirring gently to coat.

BETTER HOMES AND GARDENS, March 1990

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini