Recipe - Mandarin Chicken And Broccoli

1 pound Boneless chicken breasts,
skinned
Salt and pepper
10 ounce Frozen broccoli spears
1 tablespoon Cornstarch
Three fourths cup Orange juice
Three fourths teaspoon Marjoram leaves
One half teaspoon Ground ginger
11 ounce Mandarin oranges, drained
Hot cooked rice

Cut chicken breasts, diagonally, into 1/2" slices. Arrange in a circular
pattern in a 9" round baking dish; sprinkle with salt and pepper. Cut
frozen broccoli into 2" lengths; arrange over chicken. Cover with plastic
wrap and microwave on high 6 minutes. Move chicken and broccoli and
microwave on high 3 to 5 minutes or until chicken is no longer pink. Drain
One fourth cup liquid from cooked chicken and broccoli into a 4 cup glass measure;
set chicken and broccoli aside. Combine cornstarch, orange juice, marjoram
and ginger. Add to reserved liquid. Stirring midway through cooking,
microwave on high 3 minutes or until mixture thickens. Add oranges and
microwave on high 1 minute. Arrange chicken, broccoli and rice on a serving
platter; spoon sauce over top.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini