Recipe - Mandarin Almond Cream Sauce

One fourth cup Sliced almonds (for
Garnish)
One half cup Melted butter
2/3 cup Liquid from oranges
One half cup Diced oranges
1 tablespoon Cornstarch
1 tablespoon Fresh orange juice
One half teaspoon Grated lemon rind
1 ds Salt
1 ds White pepper
One fourth cup Dairy sour cream

Cook almonds in butter in skillet until golden brown; remove & set
aside. Combine orange liquid ( adding water if necessary to make
amount) & cornstarch; add to butter in skillet. Stir in oranges,
fresh orange juice, lemon rind, salt & pepper; cook over low heat
until mixture thickens, stirring constantly. Remove from heat: cool
slightly. Stir in sour cream; blend well. Spoon over fish; garnish
with almonds.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip