Recipe - Mandarin Almond Cream

Stephen Ceideburg
2 Envelopes (One fourth ounce each)
unflavored gelatin
1 qt 2% milk
1/3 cup NutraSweet Spoonful
One fourth To One half teaspoon almond
extract
20 ounce Mandarin orange segments,
drained

As luscious as its name sounds, this orientalinspired dessert is the
smooth, creamy kind everyone has room for.

SPRINKLE GELATIN over milk in medium saucepan; let stand 2 to 3 minutes.
Cook over mediumlow heat, stirring constantly, until gelatin is dissolved.
Remove from heat; stir in NutraSweet Spoon ful and almond extract.

POUR MIXTURE into serving bowl; refrigerate until mixture is the
consistency of unbeaten egg whites, about 1 hour. Stir in oranges.
Refrigerate until custard is set, 2 to 3 hours. Spoon into individual
dishes.

NOTE: After stirring oranges into the custard, the mixture can be spooned
into individual dishes or stemmed goblets; refrigerate as above. Sweet
cherries, peach slices, or other fruit can be substituted for the oranges.

NUTRITIONAL INFORMATION

Serving Size: 1/6 recipe

Calories.........115 Saturated Fat....2 g Protein..........8 g
Cholesterol....12 mg Carbohydrates...14 g Fiber...........,1 g Total
Fat........3 g Sodium.........85 mg

DIABETIC FOOD EXCHANGE: 1 low fat milk or 1 skim milk, One half fat

From "The NutriSweet Spoonful Recipe Collection", 1992.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini