Recipe - Mandarin-Orange Corn Bread

1 cup Allpurpose flour;
1 cup Yellow corn meal;
1/3 teaspoon Salt;
Three fourths cup Sugar;
4 teaspoon Baking powder;
2 Eggs;
One half cup Melted margarine;
1 cup 2 % skim milk;
1 teaspoon Orange extract;
1 cn Economy mandarin orange
Slices;

Grease an 8x8x2 inch pan. Mix together well, stirring so that orange
slices preak apart. Pour mixture into pan. Bake at 425 degrees for 30
minutes, or until a toothpick inserted in the center comes out clean.

Serving size: 3" square Exchanges: 1 starch, One half fat

Submitted by Dick Miale Copyright 1993, Steven Leichter, MD
(Endocrinology) Provided by EVMS (Eastern Virgina Medical School),
Norfolk, VA and demonstrated by Dr. Leichter at the Diabetes Holiday
Food Fest, Chesapeake General Hospital, Chesapeake, VA.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip