Recipe - Manapua

Three fourths cup Warm water (105115 deg)
2 One half cup Biscuit mix
2 tablespoon Vegetable oil
FILLING
1 pound Lean char siu (Chinese roast
Pork) minced
One half cup Chopped green onions
1 tablespoon Vegetable oil
1 One half teaspoon Sugar
1 tablespoon Nam yue (red bean curd)
One half teaspoon Chinese five spice

Combine shar siu, onions, oil, sugar, nam yue and five spice. Set aside.
Dissolve yeast in warm water. Stir in biscuit mix. Turn onto floured
pastry cloth and knead until smooth (about 20 times). Divide dough into 12
pieces. Grease hands and board with vegetable oil. Flatten pieces of
dough into circles about 1/3" thick. Let the circles rest. Place 1/12th
of the filling on top of each circle. Form into buns by pulling the dough
up around the filling. Pinch to seal the seams. Place on squares of
waxed paper, smooth side up. Arrange on a steaming rack. Cover and let
rise until doubled. Steam for 15 minutes. Serve warm. Yummy!!! Me ke
aloha, Mary

Recipe By : Mary Spero

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip