Recipe - Man Of The House Bbq Butterflied Leg Of Lamb

6 pound Butterflied leg of lamb
1 cup Wine vinegar
1 cup Corn oil
One half teaspoon Seasoned salt
One half teaspoon Coarse ground pepper
2 teaspoon Dry mustard
1 cup Honey
1 lg Onion ( cut or sliced up & separated)

Place lamb in large bowl. Mix together vinegar, oil, salt, pepper,
mustard & honey in 1 quart bowl; pour over meat. Add onion slices.
Cover & refrigerate meat overnight or 12 hours, turning occasionally.
Let stand at room temperature 1 hour before grilling. Drain lamb,
reserving marinade & onions. Grill lamb 1 1 One half hours, brushing with
marinade. Place onion slices in foil pouch; place on grill during
last 1015 minutes. Serve as side dish.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip