Recipe - Mamies Million Dollar Fudge

4 One half cup Sugar
2 tablespoon Butter
Salt; pinch
Evaporated Milk;1 tall can
12 ounce Semisweet Chocolate Bits
12 ounce German Sweet Chocolate Bits
1 pt Marshmallow Cream
2 cup Nutmeats;chopped

Although Mamie was not known for her culinary prowess, she did earn fame
for her sumptuous fudge, which Ike named and often enjoyed.
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Heat the sugar, butter, salt, and evaporated milk over low heat, stirring
until the sugar dissolves. Bring to a boil and boil for 6 min. Put
chocolate bits, German chocolate, marshmallow cream, and nutmeats in a
bowl. Pour the boiling syrup over the ingredients. Beat until the
chocolate is all melted, then pour in a pan. Let stand for a few hours
before cutting. Remember, it is better the second day. Store in a tin box.
Source: Farmer's Almanac, Hearth & Home 1994 Companion; Courtesy of "Ike
the Cook" by Edward and Candace Russoli, Benedettini Books, Allentown, PA,
1990. Connie Rheaume.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini