Recipe - Mambo Chicken With Mango Salsa

6 lg Boneless skinless single
chicken breasts
4 Garlic cloves; minced
1 Threeinch piece fresh
ginger, peeled and grated
(medium grate)
One fourth cup Tamari sauce or soy sauce
One fourth cup Freshly squeezed lime juice
2 tablespoon Toasted sesame oil (very
optional)
Mango salsa; see recipe

Rinse the chicken thoroughly under cold running water. In a large bowl,
combine the remaining ingredients. Add the chicken breasts and turn several
times to mix the ingredients. Make sure that chicken is covered by the
marinade. Cover and marinate for 2 hours in the refrigerator. Grill on a
grill or under a preheated broiler for about 5 minutes per side, or until
cooked throughout. Avoid overcooking. Place the cooked chicken on warmed
plates and spoon a generous serving of salsa over each serving. Yield: 6
servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9285
Posted to MCRecipe Digest V1 #815 by Holly Butman
butma001@acpub.duke.edu on Sep 28, 1997