Recipe - Mambazha Morkootaan (Fruits In Curd And Coconut Gravy)

6 Mangoes
1 One half teaspoon Turmeric
1 One half tablespoon Jaggery
4 Sprigs curry leaves; cleaned
3 cup Curd; churned
Salt; to taste
To Grind
1 Coconut; grated
16 Green chiles
1 teaspoon Cumin seeds
For Seasoning
3 tablespoon Coconut oil
1 teaspoon Black mustard seeds
3 Red chiles; broken

Wash, deseed and cut mangoes into large pieces. Cook along with the
turmeric, salt, jaggery, curry leaves and a little water till done. Grind
coconut, green chilies, and cumin seeds into a paste, adding a little
water. Add to the cooked mangoes and churned curd. Heat oil and add mustard
seeds and red chilies. When brown, pour over curd and mango mixture. Bring
to a boil and serve.

You can substitute 4 bananas for the mangoes.

From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran

Recipe by: Southern Delights by Parwathy Akhileswaran

Posted to recipeludigest by Sharon Raghavachary schary@earthlink.net on
Feb 17, 1998