Recipe - Mamas White Taffy
Categories: Candy, Mamas White Taffy
Ingredients:
Mamas White Taffy recipe makes 1 (1 3/4-pound) Loaf
1 One half cup Sugar
One half cup Water
One half tablespoon Vinegar
One fourth teaspoon Cream of Tartar
1 teaspoon Lemon extract
Place the sugar, water, vinegar and cream of tartar in a sauce pan. Cook
to 290 degrees, or to the softcrack stage. Add the extract and pour out on
a butterred platter. When cool enough to handle, pull until white and
glossy. Cut into sticks or cushions.
Culinary Arts Institute Encyclopedia Cookbook, 1948
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Mamas White Taffy recipe makes 1 (1 3/4-pound) Loaf
Prepare a great meal for the whole family with this recipe!
