Recipe - Mamas Sour Cream Banana Bread
Categories: Breads, Family, Favorites, Fruit, Mamas Sour Cream Banana Bread
Ingredients:
Mamas Sour Cream Banana Bread recipe makes 2 Servings
1 cup Sugar
2 tablespoon Butter
1 Egg; beaten
2 Bananas; mashed
2 tablespoon Sour cream; or milk
2 cup Allpurpose flour
1 teaspoon Baking soda
One half teaspoon Baking powder
One half teaspoon Salt
Cream sugar and butter together. Add egg, bananas and sour cream; mix well.
Sift flour, salt, baking soda and baking powder together. Stir into banana
mixture. Pour into prepared loaf pan. Bake for about 50 minutes at 375
degrees. This recipe lends itself well to doubling! Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Mary Spero
Posted to BakeryShoppe Digest V1 #185 by melemalia@juno.com (Mele Malia)
on Aug 8, 1997
Mamas Sour Cream Banana Bread recipe makes 2 Servings
Prepare a great meal for the whole family with this recipe!
