Recipe - Mamas Rhubarb Pie

3 tablespoon Flour
1 cup Water
1 Egg, beaten
2 cup Rhubarb, cut into small
Pieces
1 Mama's Plain Pastry

Sift flour and sugar together, add egg, beat thoroughly and add rhubarb.
Line piepan with pastry and pour in filling. Cover with top crust and bake
in a very hot oven (425F) for 10 minutes. Reduce temperature to mocedart
(350F) and bake 35 minutes longer. Variations: Arrange pastry strips into
lattice design over the top instead of using top crust. Omit top crust,
cool slightly and cover with whipped cream.

From:

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini