Recipe - Mamas Pickled Beets
Categories: Canning, Pickles, Mamas Pickled Beets
Ingredients:
Mamas Pickled Beets recipe makes 3 Dozen
3 pound Beets
1 Stick Cinnamon
1 teaspoon Whole allspice
6 Whole cloves
1 pt Vinegar
One half cup Water
One half cup Sugar
Cook beets in boiling water until tender, remove skins, roots and tops. Tie
spices in cheesecloth bag. Heat vinegar, water, sugar and spices to
boiling. Add beets, whole or cut or sliced up and boil 5 minutes. Remove spice bag,
pack beets in sterile jars and fill jars with hot liquid. Seal.
Posted to KitMailbox Digest by brightl@kitmailbox.com on 19771,,
Mamas Pickled Beets recipe makes 3 Dozen
Prepare a great meal for the whole family with this recipe!
