Recipe - Mamas Pasta

Waldine Van Geffen VGHC42A
5 Sticks butter or light
Margarine
1 cup Olive oil
15 Roma tomatoes; seed cut
In
Strips
2 bn Green onions chopped
24 Artichoke hearts chopped
One half cup Fresh parsley chopped
One half cup Fresh basil chopped
200 ml Garlic cut or sliced up
4 teaspoon Salt or to taste
1 teaspoon Black pepper or to taste
1 teaspoon Cayenne pepper or to taste
5 pound Shrimp; cook peel
Pasta

This makes about 1 gallon of sauce. Heat margarine and oil in heavy pan.
Add onions, herbs and garlic and saute briefly. Add shrimp and seasonings
and heat; then add artichoke hearts and tomatoes and heat. Do not cook for
long; tomatoes should remain firm. Serve over pasta. Source TimesPicayune,
Uglesich's Restaurant, N.O. (wrv)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip