Recipe - Mamas Oatmeal Bread

Three fourths cup Boiling water
One half cup Quickcooking oats
One fourth cup Firmly packed brown sugar
3 tablespoon Margarine; melted
1 teaspoon Salt
3 cup Bread flour
One fourth cup Water
1 Egg; lightly beaten
1 pack Dry yeast

1. Combine first 5 ingredients in a bowl; stir well. Let cool slightly. 2.
Follow manufacturer's instructions for placing oat mixture and remaining
ingredients into bread pan; select bake cycle, and start bread machine.

Yield: 1 (1 3/4pound) loaf, 14 servings.

CALORIES 160 (20% from fat); FAT 3.5g (sat 0.7g, mono 1.3g, poly 1.1g);
PROTEIN 4.6g; CARB 27.3g; FIBER 0.4g; CHOL 15mg; IRON 1.6mg; SODIUM 203mg;
CALCIUM 12mg.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: Cooking Light Magazine, January/February 1996

Posted to TNT Recipes Digest by Carriej999 Carriej999@aol.com on Apr 20,
1998