Recipe - Mamas Italian Meatloaf

2 pound Lean ground beef
1 pound Italian sausage
1 One half cup Cracker crumbs
2 Eggs, beaten
1 md Onion, chopped
1 Bell pepper, chopped
One half teaspoon Salt
One fourth teaspoon Pepper
1 teaspoon Oregano
1 cl Garlic,minced
1 cup Pizza sauce

FILLING
One half pound Boiled ham, cut or sliced up thin
8 ounce Grated Mozzarella cheese
1 cn (8 oz) mushrooms,drained

Mix first eleven ingredients together.Reserve One fourth cup pizza sauce. On a
large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on
top of meat mixture,leaving a small margin.Spread mushrooms over
ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10"
size and roll meat like a jelly roll.Use wax paper to lift.When rolled
tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with
reserved pizza sauce.Bake 1 One fourth hours @ 375 degrees,10 minutes.Before
done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.