Recipe - Mamas Easy Apple Cake

4 Granny Smith apples; peeled,
chopped * (up to 5)
2 cup Sugar
3 lg Eggs; lightly beaten WITH
1 teaspoon Vanilla extract
2 One fourth cup Flour
1 teaspoon Salt
2 teaspoon Cinnamon
One half teaspoon Ground nutmeg; (freshly
ground)
2 teaspoon Baking soda
1 cup Macadamia nuts; chopped; res
1 Tbls.
1 pn Salt

ICING
1 pack (8 oz) cream cheese;
softened
2 tablespoon Applesauce
One half teaspoon Cinnamon
1 tablespoon Macadamia nuts; (reserved
from cake)

* 45 cups

CAKE Peel and cut up apples. Put in a medium sized bowl and sprinkle 2 cups
sugar over them. Toss lightly, being sure to coat each apples piece. Set
aside while you sift the dry ingredients together. Toss the sugar and
apples once more. Stir in eggs that have been lightly beaten with the
vanilla. Add dry ingredients to apples, blending well. Fold in nuts.
Reserve I tablespoon to sprinkle on top of Icing. Pour into a greased 9" x
13" baking pan. Bake at 350 for 35 to 45 minutes. Cool

ICING Combine softened cream cheese, applesauce and cinnamon. Spread on
cooled cake. Sprinkle with chopped macadamia nuts.

Recipe by: Molly Walsh

Posted to TNT Recipes Digest by mollywalsh@juno.com (Molly Walsh) on Feb
24, 1998