Recipe - Mamas Dumplings
Categories: Bread, Mamas Dumplings
2 cup Flour
1 teaspoon Baking powder
One half teaspoon Salt
1 teaspoon Shortening
1 Egg
Three fourths cup Water
Sift together flour, baking powder and salt. Add egg and water. Roll out
very thin, cut to desired size, and drop in boiling broth until done.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
Mamas Dumplings recipe makes 4 Servings

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