Recipe - Mamas Cookie-Covered Nuts

1 bn Collards
2 tablespoon Vegetable oil
1 Red pepper; minced
1 Onion; minced
2 One fourth cup Water
Salt
Pepper

Wash and destem collard greens. Cut up into small pieces. In large
saucepan heat oil and saute pepper, and onion. Add collards and water.
Bring to boil then lower heat. Cook for about 2 hours, until greens are
soft. Season with salt and pepper and serve.
Recipe By : From My Garden Show #5508

Posted to MCRecipe Digest V1 #230

Date: Mon, 30 Sep 1996 00:47:36, 0500

From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)