Recipe - Mamas Best Shrimp Louis

6 cup Water
2 pound Unpeeled mediumsize fresh
shrimp
One half cup Mayonnaise or salad dressing
2 tablespoon Chopped green onions
2 tablespoon Chopped green pepper
1 lg Hardcooked egg, finely
chopped
1 tablespoon Chopped pimiento
One half teaspoon Lemon juice
One half teaspoon Salt
1/8 teaspoon Pepper
Curly leaf lettuce
Shredded iceberg lettuce

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel and devein
shrimp. Cover and chill thoroughly.

Combine mayonnaise and next 7 ingredients; stir well. Pour mayonnaise
mixture over shrimp, and toss gently. Line a shellshaped bowl or salad
bowl with leaf lettuce; top with shredded iceberg lettuce. Spoon shrimp
mixture evenly over shredded lettice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini