Recipe - Mamalous Hot Dog Chili

3 pound Lean hamburger
2 Chopped medium onions
4 tablespoon Prepared mustard
Salt to taste
3 tablespoon Vinegar
2 cup Tomato sauce
1 cup Water
One half teaspoon Red pepper
3 tablespoon Chili powder
2 tablespoon Crushed garlic

Lou Mixson of Hollywood shares this version, which originally came from "A
Tablespoon of TooGooDoo," a cookbook sold by St. Paul's Country Day School.
"I have made a few changes to suit my family," Lou says. Thanks also to
Brenda Gibbs of Hollywood, who sent the recipe from this cookbook.

Put hamburger and onions in a large saucepan and cover with water. Cook
until onions are soft. Stir meat and break up chunks while simmering (about
15 minutes). Pour mixture into strainer and drain. Put meat mixture back
into pan and add rest of ingredients. Cook slowly for 1 hour, stirring
often.

Sent to me by PatH by KitPATh phannema@wizard.ucr.edu on Jan 25, 1998