Recipe - Mamalagia Spoon Bread
Categories: None, Mamalagia Spoon Bread
Ingredients:
Mamalagia Spoon Bread recipe makes 3 Servings
1 One half cup Boiling water
1 cup Corn meal
1 tablespoon Butter
One half teaspoon Salt
1 teaspoon Baking soda
1 Egg, separated
1 One half cup Buttermilk
Here are two recipes from The Joys of Jewish Cooking, Stephen and Ethel
Longstreet
In a pot, mix water, corn meal and butter. Add salt, baking soda, egg yolk
and buttermilk. Mix again.
Beat egg white until stiff, and fold into cornmeal mixture. Pour into a
greased casserole. Bake in a moderate preheated 350 F oven for one hour,
until firm. Serve hot, with butter.
6 servings.
Posted to JEWISHFOOD digest V96 #105
From: msteinhorn@exit109.com
Date: Tue, 17 Dec 1996 19:35:36 0500 (EST)
Mamalagia Spoon Bread recipe makes 3 Servings
Prepare a great meal for the whole family with this recipe!
