Recipe - Mamalagia (Corn Meal Baked Mush)

4 cup Water
1 One half cup Corn meal
2 tablespoon Butter
1 teaspoon Salt
One fourth teaspoon White pepper
2 tablespoon Melted butter

Here are two recipes from The Joys of Jewish Cooking, Stephen and Ethel
Longstreet

Preheat oven to 400 F. Set water to a rapid boil in a pot, stir in corn
meal. Reduce heat to medium and cook, stirring, until mixture thickens.

Add 2 TBS butter, salt, pepper and take the mush right out of the boiling
pot. Put it onto a baking sheet, brush with melted butter. Bake until
lightly brown. Serve in slices. Makes 8 slices.

Posted to JEWISHFOOD digest V96 #105

From: msteinhorn@exit109.com

Date: Tue, 17 Dec 1996 19:35:36 0500 (EST)