Recipe - Malva Pudding

1 cup Sugar
1 Egg
1 tablespoon Apricot preserves
1 cup Flour; (allpurpose)
1 teaspoon Soda
1 pn Salt
1 tablespoon Real butter
1 teaspoon Vinegar
1 cup Milk
Sauce For Pudding
1 cup Whipping cream
6 ounce Real butter
1 cup Sugar
One half cup Hot water

Pudding: Beat the egg and sugar well in a mixer; add preserves. Sift flour,
soda and salt. Melt the butter and add vinegar. Add the liquids to the egg
mixture alternately with the flour. Beat well and bake in a large covered
dish at 350 degrees for Three fourths to 1 hour. Sauce: Melt together all ingredients
for the sauce and pour over the pudding as it comes out of the oven. Serve
hot. The sauce will be real watery and you think it will be too much for
the pudding, but the pudding will absorb it all. Store leftovers in
refrigerator and heat serving size in microwave.

Notes:This recipe came from Zimbabwe, Africa
Posted to recipeludigest Volume 01 Number 398 by "Diane. Geary"
diane@keyway.net on Dec 23, 1997