Recipe - Malted Rye Bread

1 POUND LOAF
One fourth cup (plus 2 tb) Milk
1 teaspoon Active dry yeast
1 2/3 cup Bread flour
2/3 cup Rye flour
1 teaspoon Salt
One half teaspoon Ground cardamom
3 tablespoon Vegetable oil
2 teaspoon Barley malt syrup*
One fourth cup Honey
2 Eggs

1. Scald the milk and let cool to room temperature. 2. Add the milk and
all remaining ingredients in the order suggested by
your bread machine manual and process on the basic bread cycle. *
Available in health food stores ~

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini