Recipe - Malt Shoppe Pie

1 Graham crust; chocolate
1 pt Vanilla lowfat frozen
yogurt; softened
Or ice cream
1 Container Cool Whip; 8 oz.,
thawed
8 ounce Whoppers candy; crushed
(malted milk balls)

Combine yogurt and whipped topping till well blended. Reserve One half cup of
crushed candy and mix remainder into yogurt mixture. Spoon into pie crust.
Top with reserved candy and freeze 4 hours.

{I have made this for years and years. Made it again this morning for a
quick dessert to take to a dinner. Quick, easy and good!}

ORIGINATOR Long Forgotten SUBMITTED BY Grace Wagner
(wgmm@main.citynet.net) DATE 02 September 1996
Posted to EATL Digest 01 Sep 96

Date: Mon, 2 Sep 1996 17:47:21 0400

From: Grace Wagner wgmm@MAIN.CITYNET.NET