Recipe - Malt Shop Pie

1 Graham cracker pie crust
1 pt Vanilla ice cream,softened
8 ounce Frozen whipped topping,defro
8 ounce Whoppers Candy
Additional whipped topping f

Combine softened ice cream and whipped topping until well blended.
Reserve 8 whole Whoppers for garnish,crush remaining Whoppers.Add 1 cup
crushed candy to the ice cream mixture;reserve remaining One half cup of crushed
candy.Spoon ice cream mixture into pie crust.Top with reserved crushed
candy and freeze 4 hours.To serve,garnish with whipped topping and 8 whole
Whoppers.Serves 8.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini