Recipe - Mallow-Graham Bars

2 tablespoon BLUE BONNET Margarine
3 cup Marshmallows
1 pack HONEY MAID Honey Grahams,
coarsely chopped
One half cup Seedless raisins
One half cup Chopped dry roasted peanuts

In large saucepan over low heat, melt margarine. Add marshmallows; stir
until melted. Remove from heat; stir in graham crackers, raisins and
peanuts. Spread mixture into greased 9x9" baking pan. Cool 1 hour or until
firm. Cut into 18 bars. Store in airtight container.

Makes 18 bars.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip