Recipe - Mallow-Creme Fudge (Fantasy Fudge)

3 cup Sugar
Three fourths cup Margarine
2/3 cup Evaporated milk
12 ounce Semisweet chocolate chips
7 ounce Marshmallow creme
1 cup Nuts
1 teaspoon Vanilla

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full
rolling bowl, stirring constantly. Continue boiling 5 min over medium heat
or until candy thermometer reaches 234f stirring constantly to prevent
scorching. Remove from heat; stir in chips until melted. Add marshmallow
creme, nuts and vanilla; beat until well blended. Pour into greased 9x13"
pan. Cool at room temperature, cut into squares. Makes approx 3lb.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini