Recipe - Mallo-Nut Fudge Cake

3 ounce Baking chocolate; cut fine
Three fourths cup Boiling water
1 Three fourths cup Sifted cake flour
1 One half cup Sugar
Three fourths teaspoon Salt
One half teaspoon Baking powder
Three fourths teaspoon Soda
One half cup Shortening
1/3 cup Thick sour milk
1 teaspoon Vanilla
2 Eggs; unbeaten
18 lg Marshmallows; cut in
half (or 1One half cups small
marshmallows)
One half cup Nuts

MINUTE FUDGE FROSTING
1 ounce Baking chocolate; finely cut
1 cup Sugar
1/3 cup Milk
One fourth cup Shortening
One fourth teaspoon Salt

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:20 +0200

From: dianebi@ice.wv.tek.com (Diane Biernat)
Put chocolate in mixing bowl. Pour boiling water over chocolate and stir
until melted. Cool. Sift flour, sugar, salt, baking powder, and soda into
chocolate mix. Drop in shortening. Beat 2 minutes at medium. Add sour
milk, vanilla, eggs and beat 2 minutes more. Bake at 350 deg. for 30 40
minutes in 9 x 13" pan.

While still warm, put marshmallows and nuts on top of cake. Cool. Frost
with following frosting recipe.

Minute Fudge Frosting: Combine Ingredients. Bring to a full rolling boil,
stirring constantly, and boil 1 minute. Beat until lukewarm. Add 1 tsp.
vanilla, then beat with mixer on high until thick enough to spread.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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