Recipe - Malkas Bread Machine Mixed Challah

2/3 cup Water (barely warm)
4 teaspoon Oil
1 lg Egg (or One fourth c.egg substitute
or 2 egg whites & a few
drops yellow food dye)
3 cup Flour
2 tablespoon Sugar or equivalent sweetner
1 1/3 teaspoon Salt (opt.)
Raisins (opt.)
1 1/3 pack (2One fourth tsp./pkg) dry yeast
1 Egg or water spray or spray
oil (for crust opt.)
Poppy seeds (opt.)

SOURCE: I converted my conventional Challah recipe into this when I got a
bread machine.

Yield: 2 regular loaves or 4 small

1. Place items A through H in mixing bucket in order listed.

2. Return bucket to bread machine, set on dough cycle and start.

3. At the end of dough cycle remove dough from machine.

4. Shape or braid. Place in greased loaf pans or baking sheets.

5. Let rise about 45 min.; after 35 min. preheat oven to 350o F.

6. Take Challah. (Break off an olive size piece of dough, say bracha &
throw dough piece into bottom of oven.)

7. Brush tops with I. (sprinkle with J, if desired)

8. Bake 30 minutes, until golden brown.

9. Remove from pans immediately and let cool on towel or rack.

10. Store in tightly closed plastic bags. May be frozen.
Since we are sharing some challah recipes I thought some folks might be
interested in one mixed in a bread machine. My machine will make
1One half lb. loaves. Posted to JEWISHFOOD digest V97 #147 by Geoffrey
Withnell gwithnel@concentric.net on May 01, 1997