Recipe - Malias Mango Jam

3 cup Mangoes, ground
2 tablespoon Lime juice, or to taste
1 pack Pectin, powdered
3 cup Sugar

Wash fruit, peel and seed. Mash with a potato masher or run through a food
processor or blender. Do *not* puree! Pour the mango pulp and the lime
juice into a large saucepan and stir in the pectin. Bring mixture to a
boil, stirring often. Add the sugar. Stir to dissolve and let the mixture
come to a boil again. Boil for 1 minute and remove from heat. Continue
stirring and skim foam off for 5 minutes more. Ladle the hot fruit into
sterilized jars leaving 1/2" space at the top. Seal with paraffin.

Me ke aloha, Mary

Recipe by: Malia Stone Posted to TNT Prodigy's Recipe Exchange Newsletter
by MarySpero@prodigy.com (MS MARY E SPERO) on 3 Ju, l 1997