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Recipe - Malias Corn Pudding

Categories: Puddings, Vegetables, Family, Favorites, Casseroles, Malias Corn Pudding

Ingredients:

3 tablespoon Melted butter
3 lg Island eggs; beaten
3 tablespoon Flour
2 tablespoon Sugar
1 cn (16 oz) creamed corn
1 cn (12 oz) whole kernel corn
8 ounce Evaporated milk

Combine all ingredients and pour into a buttered 1 One half quart casserole.
Bake at 350 degrees for 50 minutes or until knife comes out clean.

Recipe by: Malia Robinson

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Oct 28, 1997

Malias Corn Pudding recipe makes 8 Servings

Prepare a great meal for the whole family with this recipe!

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