Recipe - Malayan Curried Fish Bites

1 pound Cod, fresh or frozen
Salt and pepper to taste
1 teaspoon Lemon juice
1 teaspoon Crushed red pepper
8 Peppercorns
1 teaspoon Coriander
One half teaspoon Cumin
1 Garlic clove, minced
1 small White onion
One half teaspoon Turmeric or curry powder
1 cup Coconut milk

Cut cod into Three fourths inch squares. Sprinkle with salt, pepper and lemon juice.
Grind to a paste (in mortar or electric blender) the red pepper,
peppercorns, coriander, cumin, garlic, onion and turmeric (or curry powder)
with about 1 tablespoon Coconut milk; add to remaining milk. Cook the fish
in the Coconut milk about 10 minutes, until fish flakes easily. Serve fish
bites warm or cold from the sauce.

Makes 12 to 15 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini