Recipe - Malawach - Fried Bread Pancake
Categories: Yeminite, Malawach - Fried Bread Pancake
Ingredients:
Malawach - Fried Bread Pancake recipe makes 1 Servings
1 Ajin
2 teaspoon Margarine or butter
These recipes were taken from Copeland Marks, Sephardic Cooking:
1. Flatten out the ajin to about 10 inches in diameter to make a pancake
that is not more than One fourth inch thick.
2. Heat a skillet and melt margarine over moderate heat. Fry pancake until
brown and crisp, for about 5 min. on each side. serve warm.
Posted to rec.food.recipes by arlene@taranto.com on 1995, .
Malawach - Fried Bread Pancake recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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