Recipe - Malai Chicken

1 Tray chicken
1 Chopped onion
1 cn Small tomato paste
1 Red Chili
2 Cloves
2 Cardamom
One half Inch Cinnamon stick
1 Bay leaf
1 ct Light whipping cream
1 teaspoon Dhania powder
One half teaspoon Cumin powder
1 teaspoon Garam Masala
1 One fourth teaspoon Chilli Powder
One half Inch Ginger paste
6 Pods Garlic paste
Fresh Corriander
To tasteSalt
Turmeric

1. Heat oil 2. Add red chilli, cloves, cardamom, cinnamon stick, bay leaf
till the bay leaf turns golden brown 3. Add the onion and fry for two
minute. 4. Add the ginger garlic paste and fry for 4 6 minute. 5. Add
chicken and fry for 5 minutes. 6. Sprinkle chilli, dhania powder, cumin
powder and turmeric 7. Cover chicken + salt (add water if needed) and cook
for around 15 minutes till Three fourths cooked 8. Add can of tomato paste and cook
on low heat 9. Just before removing add the whipping cream and cook for a
few minutes. 10. Add Garam Masala and corriander leaves 11. Remove after a
couple of minutes.

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini