Recipe - Malaga Gazpacho

3 md Ripe tomatoes; peeled and
chopped
2 md Cucumbers; peeled,
coarsl.chopd
One half cup Water
One fourth cup Wine vinegar
One half Onion; chopped (opt.)
3 tablespoon Olive oil
1 Clove garlic; minced
Salt; to taste
3 sl White bread; cubed
Finely minced vegetables
Parsley; for garnish
Hardboiled eggs, chopped;
for garnish

Combine tomatoes, cucumbers, green pepper, water, vinegar, onion, olive
oil, garlic and salt in batches in blender. Blend on Medium until smooth.
Increase speed to High. Add bread, a little at a time thought hole in top.
Stir down. Chill thoroughly. Garnish as desired. Can serve with parsley and
egg garnish. We like to eat this with croutons.
NOTES : This recipe tastes like Gazpacho that we ate in Spain. Thickened
with
bread.