Recipe - Makvlis Supi (Blackberry Soup)

1 pound Blackberries
1 Clove garlic, minced
One fourth cup Finely chopped cilantro
1 tablespoon Finely chopped mint
2 tablespoon Finely chopped thyme
1 Small onion, finely chopped
1 Small cucumber
peeled, seeded, & minced
Salt
1 teaspoon Wine vinegar
Sour cream

Crush blackberries and strain off juice. Add water to juice to make 3
One half cups liquid. Add garlic, cilantro, mint, thyme, onion, cucumber, salt
to taste and vinegar. Stir well and chill. Pass with sour cream. Makes 6
servings. Each Serving Contains About: 56 calories; 52 mg sodium; 0
cholesterol; 0 fat; 13 grams carbohydrates; 1 gram protein; 3.76 grams
fiber.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini